Caliber expresses how many olives make up one kilogram. The lower the number, the larger the fruit: 120-140 describes large fruit while 380-410 describes small fruit.
How to read caliber
In our catalogue caliber values are given as ranges. A 160-180 caliber means one kilogram contains between 160 and 180 fruits.
The same product can be prepared in different caliber ranges, so clarifying the preference before ordering is important for meeting expectations.
Which range for which use
Caliber preference usually depends on how the product will be used and on the habits of the target market. The points below are general guidance; the final choice is defined together.
Large calibers (120-180) — breakfast presentation and shelf visibility
Medium calibers (180-260) — general use and catering
Small calibers (290-410) — high-volume use and cost balance
Stuffed products — usually 140-230 due to pitting
Caliber and packaging
Caliber affects not only fruit size but also drained weight and box quantity planning. Our catalogue lists caliber, drained/net/gross weight and box quantity together for every product.
