Production & Packaging
Production managed at our own plant, from fermentation to packing
Olives received during harvest are stored, fermented, processed by variety and prepared in glass jars, plastic jars, vacuum packs or tins at our own facility.
Production flow
- 01
Sourcing
We source olives during harvest from our own groves in the Akhisar region and from local and contract growers.
- 02
Harvest and storage
Harvested olives are received at our plant under appropriate storage conditions and separated by variety.
- 03
Fermentation
Fermentation is carried out at our own facility and managed according to the variety and the target product type.
- 04
Processing and calibration
Olives are processed as scratched, cracked, sliced, stuffed or whole, then separated into caliber ranges.
- 05
Packaging
Glass jars, plastic jars, vacuum packs and tins, with off-catalogue packaging requests also evaluated.
- 06
Dispatch and export
Orders are prepared with box quantities and weight details, then planned for domestic and export shipments.
Plant introduction
Views from our production plant
Our corporate video provides a general overview of the facility and the production flow.
Packaging types
Four main packaging types, one production line
Each packaging type serves a different sales channel; caliber and weight options are defined in our catalogue.
Glass jar
Sales channelRetail shelf
The main format when the product has to be visible on the shelf; the 720 cc jar is used as the single standard.
- Volume
- 720 cc
- Drained weight
- 350-400 g
- Per box
- 12 pcs
Vacuum pack
Sales channelRetail and distribution
Offers shelf life and handling advantages, with three weights covering different basket sizes.
- Net weight
- 200 · 400 · 800 g
- Per box
- 48 · 24 · 12 pcs
Plastic jar
Sales channelWholesale and market
An economical format for wholesale and market channels, working with a single box standard at large weights.
- Drained weight
- 900 · 1000 g
- Per box
- 12 pcs
Tin
Sales channelFood service and export
The format for catering and container orders; the three weights are shared together for order planning.
- Drained weight
- 8 · 10 kg
- Net
- 15 kg
- Gross
- 16 kg
Caliber
Caliber ranges are defined per order
Caliber expresses the number of fruits per kilogram; the lower the number, the larger the fruit. Our catalogue defines ranges from 120-140 to 380-410. We can select the right range together according to the habits and usage of the target market.
Caliber, weight, label and packaging model requests beyond the catalogue are evaluated together with our production plan.
Export
A product file ready for overseas orders
Our product catalogue is prepared in Turkish, English and Arabic. For every product we share the packaging type, caliber range, drained/net/gross weight and box quantity, which simplifies order preparation for importers and distributors.
- Box quantity and weight data for container planning
- Caliber and weight selection based on the target market
- Label and packaging model work on request
- A single point of contact for samples and pricing
Orders and export enquiries