What to know about extra virgin olive oil
How extra virgin olive oil is obtained, what the acidity level means and an overview of our packaging options.
Read the articleBlog
Notes on olive production
Articles on production processes, caliber and packaging topics, and olive oil.
5articles
Olive packaging types and B2B use cases
Which sales channel suits glass jars, vacuum packs, plastic jars and tins, and how each affects order planning.
Read the article
What does caliber mean for olives?
Caliber is one of the most frequently asked technical topics when ordering. Here is what it means and which range suits which use.
Read the article
Why does olive fermentation matter?
Fermentation defines the taste, texture and stability of table olives. A closer look at how the process is managed.
Read the article
How are table olives produced?
The stages an olive passes through from harvest to table: sourcing, storage, fermentation, processing and packaging.
Read the articleOrders and export enquiries